News
Revel earns Rainforest Alliance certification!
Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!
From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.
Follow the little green
THE COCOA UNIVERSE OF HLR
Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly
ORGANIC IN THE SPOTLIGHT AT HLR!
At HLR, we offer our ORGANIC almonds and hazelnuts in the form of praline and nougatine (grains, powder) and caramelized. These ingredients are incorporated into many products, particularly biscuits, pastries, ice creams, dairy desserts, chocolates and confectionery.
A WIDE RANGE OF PRODUCTS
complimenting industrials
CRAFTSMANSHIP
TECHNICAL APPLICATION
Decor / Topping
Inclusion
Filling
Texturising
Flavouring
KEY FIGURES
+ 30
years of experience and know-how
2
production plants Lagny le Sec – 60
Revel - 31
Revel - 31
2000
Tons produced per year
30
employees
150
SMEs Clients - Multinational ETIs
