News

A WIDE RANGE OF PRODUCTS
complimenting industrials

Pralines & Nougatines

GAMME-PRALINE
Discover our pralines and nougatines range, an adding value to all sweet preparation available in different shapes, recipes and textures.

RANGE

Caramelised

GAMME-CARAMELISE
Do you need to find a way giving character to your preparation? Our range of caramelised products brings a tasty and crunchy texture to your products.

RANGE

Chocolate coated

GAMME-ENROBE
Our south west part of France factory is specialised in chocolate coating ! We bring our expertise straight to your creations.

RANGE

Cocoa

GAMME-CACAO
Our super raw cocoa also knows how to surprise you with its tasty chocolate or caramel flavour in as many gourmet applications.

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Powders

GAMME-POUDRE
The finesse of our powders made from roasted nuts brings texture and add an aromatic note to your preparations.

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Organic

GAMME-BIO
Deliciousness is also available in organic from pralines to nougatines, powders and caramelised almonds and hazelnuts.

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CRAFTSMANSHIP

Selection

selecttion-matieres-premieres

We attach a huge importance to our sourcing control and our raw material traceability, from conventional to organic farming.
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Roasting

torrefaction

An essential step to sublimate the nutty taste, aroma and texture, we roast our hazelnuts and almonds ourselves.
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Caramelisation

caramelisation

This culinary art brings a gourmet touch to many bases such as nuts, dry fruits, seeds or cereal billets.
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Coating

enrobage

Covering all supports with high quality chocolate, this is an historical know-how developed in our South West of France site (Revel).
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TECHNICAL APPLICATION

Decor / Topping

decor-topping

Inclusion

inclusion

Filling

fourrage

Texturising

texturant

Flavouring

aromatisation

KEY FIGURES

+ 30
years of experience and know-how
2
production plants Lagny le Sec – 60
Revel - 31
2000
Tons produced per year
30
employees
150
SMEs Clients - Multinational ETIs
English