Caramelised cocoa nibs

Caramelised, Cocoa

Caramelised cocoa nibs

Cocoa

The aromatic strength of the roasted cocoa is counterbalanced by the caramel notes of the nibs, which bring a marked and crunchy character to your applications.

Aides culinairesCulinary aids
Biscuits
Chocolats & ConfiseriesChocolates & confectionery
Glaces & Desserts surgelésIce cream & frozen desserts
Nutrition spécialisée & DiététiqueSpecialised nutrition
Pâtisseries & BoulangeriePastries & bakery
Desserts lactés & Ultra-Frais Dairy & ultra-fresh desserts
Snacking
Application
  • Décor / ToppingDecor / Topping
  • InclusionsInclusion / Insert
  • AromatisationFlavouring

Roasted and crushed cocoa beans, the chips of which are delicately coated with caramel by turbining.



Certificates & labels

Contents

70% cocoa


Granulometry

Variable


Conditionning
  • Big-Bag
  • SacBag
Minimum order Quantity
480 kg/500 kg
Shelf life
16 months
Revel earns Rainforest Alliance certification!  

Following Lagny-le-Sec, our Revel site has now been awarded the Rainforest Alliance certification!

From now on, our chocolate and cocoa-based ingredients are certified as coming from sustainable practices that respect both People and Nature.
✨ Another milestone in our mission to transform the way agriculture is done worldwide.

Follow the little green
info
THE COCOA UNIVERSE OF HLR Chloé, our R&D Project Manager has hit hard again! She has made delicious chocolate macaroons decorated with our 100% roasted cocoa nibs, all delicately placed on a bed of caramelized cocoa.
These roasted beans will awaken your taste buds with their subtle bitterness and intense chocolate flavor. They will go perfectly
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ORGANIC IN THE SPOTLIGHT AT HLR! At HLR, we offer our ORGANIC almonds and hazelnuts in the form of praline and nougatine (grains, powder) and caramelized. These ingredients are incorporated into many products, particularly biscuits, pastries, ice creams, dairy desserts, chocolates and confectionery. info
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